Agarose GPG/LE™
Specifications
| CAS | 9012-36-6 |
| Grade | ultra pure |
| Physical description | white powder |
| Unit | Min | Max | |
|---|---|---|---|
| Ash | % | 0 | 0.4 |
| Clarity (NTU) | NTU | 0 | 40 |
| Eeo (Electroendosmosis)(-Mr) | 0.05 | 0.13 | |
| Gelling Point (1.5%)(°C) | % | 34.5 | 37.5 |
| Gel Background (Very Low) | Pass | 0 | 0 |
| Melting Point (1.5%) | °C | 86.5 | 89.5 |
| Moisture | % | 0 | 7 |
| Sulfate | % | 0 | 0.14 |
| Strength Of 1% Gel | g/cm^2 | 1200 | 2000 |
| Strength Of 1.5% Gel | g/cm^2 | 2500 | 4000 |
| Expiration Verification (1 Yr. Minimum) | Pass | 0 | 0 |
| Visual Inspection | Pass | 0 | 0 |
Notes & Applications
store dry at 15°C to 30°C
BamH I, Hind II, EcoR I, Hind III, Pst I
no detectable inhibition of DNA ligase or the following restriction enzymes:
PCR reactions, northern/southern blotting, DNA fingerprinting, recovery of DNA and RNA
analytical and preparative electrophoresis of DNA >1000bp
recommended for: